Palm City, FL
Resort-style community is seeking a Cook who is looking for a rewarding experience working with older adults.
Schedule: 8 hours shift - 11:30 am to 8:00 pm, Monday through Sunday
DUTIES AND RESPONSIBILITIES
Prepares plates and garnishes all food items to be served to residents and guests as directed by the Executive Chef, and / or Sous Chef.
Plans food production to coordinate with meal service hours so that quality, temperature, and appearance of food is preserved.
Inspects kitchen equipment and reports repair needs to maintenance department.
Many roles in the community may require that we ask about your vaccination status. This could include: MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.