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Palm City, FL

Order: 181075

Resort-style community is seeking a Cook who is looking for a rewarding experience working with older adults.

Schedule: 8 hours shift - 11:30 am to 8:00 pm, Monday through Sunday


  • Prepares plates and garnishes all food items to be served to residents and guests as directed by the Executive Chef, and / or Sous Chef.

  • Plans food production to coordinate with meal service hours so that quality, temperature, and appearance of food is preserved.

  • Inspects kitchen equipment and reports repair needs to maintenance department.


Many roles in the community may require that we ask about your vaccination status. This could include: MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.