NORMAN, AR
- Keep all raw materials stocked in staging area throughout the shift
- Remove all raw materials not in use back to warehouse properly
- Open, inspect, record and load all caps to hopper when needed and following hygiene procedure in place
- Take all cardboards and bottles to balers as needed
- Replace operator breaks and lunch or absenteeism
- Report to Q.C. inspectors any issue which can affect the quality of the finished product
- Maintain clean and safe all the specific area
- Use the correct color code for cleaning supplies
- Do fork lift inspection before use
- Realize duties assigned by Shift leaders and production manager
- Assist in new employee training
- All other duties as assigned by management
- Follow rigorously the appropriate dress code for each operating room