Food Service Associate

Job Title: Food Service Associate (Retail)

Shift: Saturday/Sunday 8AM-4:30PM

Job Summary:
 The Food Service Associate (Retail) greets and serves internal and external customers in a polite and courteous manner from assigned area. This role performs a variety of responsibilities inclusive of handling money and operating cash register according to proper techniques and ensuring money variances are within acceptable standards, prepare food items, beverages and operate equipment safely, stocks and cleans assigned areas, performs sanitation duties and participates in cross-utilization of department personnel.

Job Responsibilities:

• Works in assigned areas(s) as directed always greeting internal and external customers politely and is courteous at all times.
• Assists and serves customers from various Food Court concepts as assigned.
• Operates cash register by charging correct prices for all food & beverage items served.
• Receives and enters payment and counts back change accurately.
• Over and shorts are within established standards.
• Voids and errors are minimal.
• Assists and prepares coffee, coffee drinks, tea, smoothies and if needed a variety of foods items like salads, sandwiches, burritos, and pizza.
• Observes and follows recipe by accurately weighing and measuring ingredients for food and drink items.
• Stocks keep the work area clean and participate in deep cleaning duties to meet required sanitation standards.
• Perform sanitation responsibilities as assigned.
• Participates in cross utilization of department personnel as needed.
• Adheres to department policy and wears designated uniform.
• Demonstrates good personal hygiene and accepts direction.
• Follows safety practices, costs awareness and adheres to schedule and assigned break periods.
• Decision Making: The carrying out of non-routine procedures under constantly changing conditions, in conformance with general instructions from supervisor.
• Working Relationships: Works directly with patients and/or customers.
• Works with other healthcare professionals and staff.

Required Skills & Experience:

• Effective interpersonal communication skills.
• Ability to accept direction and supervision.

Required Education:

• N/A

Required Certification & Licensure:

• Valid Oklahoma Food Handler's permit.