Microbiologist

Staff Management Group is seeking a Microbiologist for our client in Hillside, NJ. Please read the ENTIRE job description and ALL of the job requirements BEFORE applying for this position.

Schedule

• 2nd Shift: 2PM - 10:30PM
• 6 Days of Week
• Plus Overtime

Pay Rate

• $21 / hour

Job Summary

We are seeking a Microbiologist to join our Quality Department. The ideal candidate will be responsible for conducting microbiological testing, sampling, and inspections. We are seeking someone who is a team player, quick to learn, and has a keen eye for detail. 

If you hold a B.S. or M.S. in Microbiology or a related food science field and have at least 3 years of experience in a microbiology lab, especially within a fast-paced food manufacturing environment, this opportunity is ideal for you. Your role will involve conducting a variety of tests, inspections, and analyses on in-process samples and finished products to ensure they meet product specifications. Additionally, you will be instrumental in promoting a strong Quality and Food Safety Culture by highlighting the significance of Good Manufacturing Practices.

Job Responsibilities

• Conduct routine microbiological testing on in-process, incoming, and finished products. 
• Perform air, water, and environmental sampling and testing. 
• Assess samples and results for food safety and quality to ensure compliance. 
• Provide technical expertise and conduct timely, accurate microbiological analyses. 
• Oversee laboratory functions to ensure all required testing is performed according to sampling protocols and customer requirements. 
• Review, record, and interpret data results, and notify authorized personnel of any out-of-specification results. 
• Document lab test results on worksheets using Good Documentation Practices. 
• Enter data for tracking and trending lab reports. 
• Maintain filing and record-keeping systems. 
• Adhere to GMP, GLP, safety, and environmental policies and procedures at all times. 
• Train others in necessary functions and review their work for accuracy and compliance with procedures. 
• Initiate and conduct deviation investigations and CAPAs related to microbiological testing. 
• Utilize technical expertise to troubleshoot and resolve issues in daily departmental operations. 
• Maintain and monitor the inventory of quality control supplies and materials on a weekly basis. 
• Create and update specifications, SOPs, and other operational documents as needed. 
• Perform additional related duties as assigned.

Job Requirements 

• A B.S./M.S. in microbiology or a related food science degree is preferred. 
• Minimum of 3 years of experience in a microbiology lab, ideally in a fast-paced food manufacturing environment. 
• Proficiency in aseptic practices and techniques. 
• Strong knowledge and application of Good Laboratory Practices (GLP) and microbiological methods. 
• Willingness to work flexible hours, including weekends. 
• Ability to work in manufacturing and industrial environments. 
• Excellent verbal and written communication skills. 
• Ability to work independently and as part of a team. 
• Capability to lift up to 30 lbs. 
• Excellent computer skills and strong organizational abilities 

Additional Information

Staff Management Group is an equal employment opportunity employer, and all qualified applicants will receive consideration for employment without unlawful discrimination based on race, color, creed, national origin, sex, age, disability, marital status, sexual orientation, or citizenship status.

About Staff Management Group: Staff Management Group has over 30 years of experience placing staffing candidates in distribution, manufacturing, production, assembly, and clerical positions. Staff Management Group is one of New Jersey’s leading staffing and recruiting agencies specializing in light industrial and clerical staffing. Come join the team!

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