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Manager Of Food Safety and Quality Assurance

Las Cruces, NM

Order: 1621727
Temp

Must be familiar with food industry. GMPs, SQFs, FDA and HACCP

Must have a Bachelors Degree in Biology, Chemistry or Food Science

Three to Five years of food safety/Quality Assurance/Management experience

 

The Manager of Food Safety and Quality Assurance is responsible for developing, managing, and assuring the Company's Food Safety and quality systems and procedures.