Las Cruces, NM
Order: 1621727
Must be familiar with food industry. GMPs, SQFs, FDA and HACCP
Must have a Bachelors Degree in Biology, Chemistry or Food Science
Three to Five years of food safety/Quality Assurance/Management experience
The Manager of Food Safety and Quality Assurance is responsible for developing, managing, and assuring the Company's Food Safety and quality systems and procedures.