Cook

Prepare meals in accordance with portion and quality standards specified in recipes. Control food usage to minimize waste.

DUTIES AND RESPONSIBILITIES:

Prepare and cook orders for daily operations.

Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.

Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and requirements.

Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing ware washer or other kitchen duties as needed