Aberdeen, NC
Assists cooks with meal preparation, as directed.
Washes hands before handling food to be served, before touching clean dishes and
utensils, and after touching anything soiled.
Carries out certain duties routinely without direction such as wrapping silverware and
filling condiment containers in the dining room.
Helps prepare, portion, wrap, cover, and refrigerate food for meal(s) assigned; for
example bags bread, dips jelly/fruit/desserts, makes toast, pours juice and milk, makes
coffee/tea, etc.
Sets up trays and serving carts according to established procedures, delivers to unit(s),
and notifies Nursing.
Helps clear trays from dining room returned tray cart(s) scraping waste into trash cans.
Uses food preparation equipment properly, cleans and stores appropriately, and reports
repairs needed.
Helps keep kitchen floor dry, wiping or mopping up spills, immediately.
Helps stocks supply shelves in storage area and may help check in deliveries.
Attends mandatory in-service education meetings and applies information to job tasks.
Reports any evidence of pests or rodents in kitchen area to Dietary Manager.