Food Production Worker – Commercial Kitchen

Food Production Worker – (38 degrees) Commercial Kitchen (St. Louis Area)

Schedule: Day shift, Monday–Friday (no weekends). Typical hours start at 7:00am-4:30pm, with earlier finish times on lighter days, and occasional extended days that may run into early evening.

Overview:
We are seeking dependable Food Production Workers to join a busy commercial kitchen in the St. Louis area. This role involves assisting with preparation, portioning, packaging, and labeling of food products in a team-focused environment. Some tasks may take place in refrigerated or freezer areas, so the ability to work in colder conditions is required.

Responsibilities:

• Portion, package, and label food items according to standards

• Assist with food preparation tasks as needed

• Maintain a clean and sanitary work environment

• Follow safety and production guidelines

• Support overall kitchen operations

Qualifications:

• Previous food handling or production experience preferred, but not required

• Ability to stand for long periods and perform repetitive tasks

• Reliable and punctual with a strong work ethic

• Comfortable working in cooler or refrigerated environments