Line Cook

Order Type : Direct Hire

$16 - $19 per hour based on experience

As a Line Cook, you'll work closely with our Executive Chef and kitchen team to deliver consistent, high-quality dishes in a fast-paced and detail-oriented environment. You’ll be responsible for preparing ingredients, executing menu items to spec, and upholding the highest standards of cleanliness, precision, and teamwork.

Key Responsibilities:

• Prepare and cook menu items with attention to detail, presentation, and timing
• Maintain cleanliness and organization of the kitchen station and tools
• Follow all food safety and sanitation standards
• Assist with prep work, inventory, and receiving as needed
• Communicate effectively with the kitchen and front-of-house teams
• Uphold consistency and quality in every dish served

Qualifications:

• 2+ years of line cook experience in a fast-paced, upscale or fine-dining environment
• Strong knife skills and knowledge of various cooking techniques
• A passion for food, creativity, and hospitality
• Ability to take direction, work clean, and stay organized under pressure
• Reliable, punctual, and a true team player
• Culinary degree or formal training is a plus, but not required

Minutemen Staffing provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.