Job Purpose: Production personnel will be required to add different ingredients into containers making salads based off a plating sheets. All associates are required to work in a cold kitchen environment.
Essential Duties and Responsibilities:
- Assemble ready to eat products. - Notify line support of ingredient shortages. - Ensure that ingredient placement is correct. - Assist with change over clean up. - Prep for next day.
Physical Requirements and Working Conditions:
- The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.Able to work in spaces with 72 inches of headroom. - This is a refrigerated working environment with inside controlled temperatures of 32 – 36 degrees Fahrenheit and inside ambient temperatures (including heat and cold) - Requires tolerance of standing posture up to 2 hours, over an 8-hour shift - Occasionally work overtime, evenings, or weekends in order to complete work. - 1st Shift: Shifts varies - Must be able to work weekends and holidays ***Overtime is available depending on volume***
- Full time job - $10.50 hr - Get paid every Friday
Call: 815 467-7799