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Production Lead

Racine, WI

Order: 46464
Direct Hire

Production Lead

Are you an experienced and collaborative leader with a passion for production and quality? We are seeking a dynamic Production Lead to join our team and play a pivotal role in our packaging operations. If you thrive in a fast-paced food manufacturing environment and enjoy coaching a team to success, we encourage you to apply!

Responsibilities

As a Production Lead, you will work closely with leadership to ensure the efficient and high-quality packaging of our Kringle and other products. Your key responsibilities will include:

  • Collaborating with team members to package products according to production standards and demands.

  • Supporting and leading Packaging teams (approximately 25 team members) through daily production needs and operations.

  • Ensuring accurate and timely completion of startup and closing procedures for packaging lines.

  • Engaging team members and working with managers, supervisors, and Human Resources to foster positive working relationships.

  • Assisting the Packaging Supervisor in overseeing the finishing and on-time packaging of products for retail stores, corporate accounts, and mail order.

  • Training, coaching, and developing staff members, with the support and guidance of the Packaging Supervisor.

  • Proactively assessing and anticipating staffing needs, efficiency bottlenecks, and inventory demands to set teams and product up for future success.

  • Working to optimize operational efficiencies while ensuring the company’s high quality standards are met or exceeded.

  • Ensuring that all team members are trained in and adhere to the company's Good Manufacturing Practices (GMPs).

  • Ensuring that all team members are trained in and adhere to the company's HACCP and other food safety procedures.

  • Adhering to SQF guidelines by properly documenting all quality and safety checks.

  • Troubleshooting equipment issues within the company’s maintenance program and involving maintenance to ensure equipment availability and proper upkeep.

  • Ensuring daily/weekly orders are being filled accurately.

  • Being willing to assist other departments as needed to support our mission.

  • Performing other related duties as assigned by management.

 

Qualifications

  • High School Diploma or GED required; Bachelor’s degree preferred.

  • Experience in a food service and/or manufacturing environment is strongly desired.

  • Previous experience in a leadership role within food service, manufacturing, or another relevant industry is preferred.

  • Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator.

  • Excellent interpersonal and communication skills.