Quality Assurance Technician

Quality Technician

Summary:

Ensure product quality, food safety, and regulatory compliance by monitoring and auditing incoming materials, in-process production, and finished goods.

Responsibilities:

• Inspect raw materials and perform required tests.

• Evaluate in-process and finished product against specifications.

• Lead Foreign Material investigations.

• Manage hold orders for non-conforming product.

• Conduct equipment sanitation inspections.

• Monitor metal detector and other safety devices.

• Coordinate sensory evaluations.

• Manage quality data and records.

• Conduct testing for trials and projects.

• Train line inspectors.

• Participate in shift pass-down communication.

• Maintain a clean and safe work area.

• Complete assigned quality system tasks.

• Perform other duties as assigned.

Requirements:

• High School Diploma, GED, or equivalent.

• 1-3 years' experience in food manufacturing or quality/analytical lab.

• Knowledge of food manufacturing processes and materials.

• Ability to perform physical tasks including lifting up to 25 lbs and standing/walking for extended periods.

• Ability to use common measurement tools.

• Ability to work in environments with allergens and varying temperatures.

Pay rate: $25 per hour

Shift: 1st and 3rd