Position: Grill CookPay Rate/Range: $15 hour DOE Description: 2 years’ experience in food preparation at a fast-paced high-volume restaurant or institutional food service operation.Will work various days shifts in hospital setting. Schedule: 5am-2pm shift.Job Requirements: Must have clean background and Food Handlers Permit. Requires standing for long periods and ability to work within a team environment.Job Type: Contract to HireShift/Schedule: 5am-2:30pm Shifts scheduled days vary with weekend shif...
Description: Operator must be able to work in a cold environment (-32 - -34F) throughout a 10 hour shift, standing is required for continuous periods of time without being able to leave the work area. The Operator must have the physical ability to lift and carry 29 – 49-pound sticks of franks safety, continuously and independently throughout the 10-hour shift, raise and lower objects from one level to another, they will walk a considerable distance over the course of the workday, will be exposed to consta...
Position: Grill Cook/ 2nd ShiftPay Rate/Range: $14-$16 hour DOE Description:Seeking candidates with 2 years’ experience in food preparation at a fast-paced high-volume restaurant or institutional food service operation. Preparation and cooking in Cafeteria.Job Requirements: Must have clean background and Food Handlers Permit. Requires standing for long periods and ability to work within a team environment.Job Type: Contract to HireShift/Schedule:3pm-11pm shift varied scheduled days and weekend shift rotat...
Position: Production CookPay Rate/Range: $15 hour DOE Description: 5 years’ experience in scratch food preparation at a fast-paced high-volume restaurant or institutional food service operation. Ability to prepare entrees, vegetables, and starches for large volume kitchen. Will work various days shifts in hospital setting.Job Requirements: Must have clean background and Food Handlers Permit. Requires standing for long periods and ability to work within a team environment.Job Type: Contract to HireShift/...
Position: Production CookPay Rate/Range: $15-$16 hour DOEDescription:5 years’ experience in scratch food preparation at a fast-paced high-volume restaurant or institutional food service operation. Ability to prepare entrees, vegetables, and starches for large volume kitchen. Will work various days shifts in hospital setting.Job Requirements: Must have clean background and Food Handlers Permit. Requires standing for long periods and ability to work within a team environment.Job Type: Contract to HireShif...
