Bagging Dept

Bagger/Batcher Will train on 1st shift needs to be comfortable with moving to 2nd for 1-2 months Able to cut open, lift and empty 50 to 75 lb bags of dry ingredients. Weigh dry ingredient to obtain tonnage (pounds). Stack 50 to 75 lb bags on a pallet in a square design. Able to perform repetitive movements. Good math skills (math/ruler test given prior to tour) Have a good understanding of equipment such as scales, hopers, roller conveyors and conveyors belts. Problem solve and troubleshoot production issues. Any other duties assigned by the Supervisor and Manager. ** There is a pay shift differential** *** Be sure to give call out number, on client file.**