Line Supervisor

FOOD SERVICE SUPERVISOR NEEDED ON MCAS CHERRY PT, NC

• Follow-up with employees to ensure they are adhering to all food safety, sanitation, and customer service on serving lines and during meal periods. Work with employees to meet and exceed Sodexo 5-Star program daily.
• Perform daily inspection of food serving, proportions, line/area setup, and cleaning to meet contract and QAE requirements. Perform daily facility inspections and forward reports of deficiencies to the Project Manager.
• Routinely check HACCP logs for correct temperatures.
• Hold pre-service meeting with employees.
• Notify supervisor immediately of malfunctioning, inoperative, unsafe, or hazardous equipment clean or used by contract personnel.
• Receive, document and relay all pertinent information to subordinate employees as related to job performance.
• Utilize available manpower to the fullest extent during peak hours and employee breaks.
• Assign employee breaks and replace absent employees for their particular shift.
• Keep facilities clean.
• Assist employees with mandatory trainings.
• Write reports and recommendations as needed.
• Perform other responsibilities as assigned.

Shift: Typical shift may vary, depending on needs and preferences. The candidate would need to be available for ALL shifts; Hours required : Breakfast 4:45am - 9pm, Lunch 9:45am to 2pm, Dinner 2:45pm to 7:15pm, Midrats 9:45pm to 2am. Average supervisor work week varies.

Weekends and Holidays required.

Job Type: PART-TIME

Pay: $18.00 per hour

Qualifications

• High school diploma or General Educational Development (GED) required.