Dish Washer

Order Type : Temp

dishwashing, bussing tables, moping, and other assigned tasks. Wash all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils. Prep/line cooking can be assigned to employees w/ a food handlers card