Experienced Line Cook – Commercial Kitchen (St. Louis Area)Schedule: Day shift, Monday–Friday (no weekends). Typical hours start at 7:00 am and end mid-afternoon, with earlier finish times on lighter days, and occasional extended days that may run into early evening.About the Role:We’re looking for an Experienced Line Cook / Prep Cook to join a fast-paced commercial kitchen that produces fresh grab-and-go meals for retail and institutional customers. You’ll help prepare ingredients, follow recipes, and ensu...
Food Production Worker – Commercial Kitchen (St. Louis Area)Schedule: Day shift, Monday–Friday (no weekends). Typical hours start at 7:00 am and end mid-afternoon, with earlier finish times on lighter days, and occasional extended days that may run into early evening.Overview:We are seeking dependable Food Production Workers to join a busy commercial kitchen in the St. Louis area. This role involves assisting with preparation, portioning, packaging, and labeling of food products in a team-focused environmen...
Pay: $16.00/hour Schedule Monday & Tuesday: 7:00 am – 4:00 / 4:30 pm (heaviest production days) Wednesday: Typically off (may have a short cleaning shift; always off by 11:30 am) Thursday: 7:00 am – 3:30 pm Friday: 7:00 am – 2:00 pm Breaks: One 15-minute break during first half, one 15-minute break during second half, and a lunch break. If there is less than 1 hour remaining in a shift, the last 15-minute break may be waived. Requirements for position: We need them to be fluent in English, possess basic mat...
