Experienced Line Cook – Commercial Kitchen (St. Louis Area)Schedule: Day shift, Monday–Friday (no weekends). Typical hours start at 7:00 am and end mid-afternoon, with earlier finish times on lighter days, and occasional extended days that may run into early evening.About the Role:We’re looking for an Experienced Line Cook / Prep Cook to join a fast-paced commercial kitchen that produces fresh grab-and-go meals for retail and institutional customers. You’ll help prepare ingredients, follow recipes, and ensu...
Dishwasher – Part-Time | Maryland Heights, MOStart Time: 7:00 AM dailySchedule:Mon Tue: Until 4:00–4:30 PMWed: No work for TempsThu: Wrap up around 3:30 PMFri: Shorter day, but attendance is requiredBreaks: 15-minute break every 2 hours + lunchKey Duties:? Wash sanitize dishes, cookware, and utensils? Clean dish area, kitchen floors, and trash bins? Store clean items properly? Assist with food prep and waste removalRequirements: Reliable, detail-oriented, able to work on your feet, and a team player.?? ...
