Quality Control Inspector

Order Type : Temp

• Perform every production day housekeeping audits. • Make sure that all forms are filled out completely and correctly, according records procedure. • Participate as necessary in monitoring and verification activities according food safety and quality plans. • Make sure that all employees are following good GMP’s and Food defense program. • Act and resolve incidents of food safety and / or quality within their scope of authority according to your position. • Follow and carry out the food safety and quality objectives and / or goals established by the company. • Report any abnormalities to QA and Plant Manager. • Make sure that all trash cans/inedible cans in all areas are kept clean, trash is being emptied. • Make sure that screens are kept organized and cleaned. • Make sure that all air hoses are intact and clean. • Make sure that chart recorders have paper and that you change it out at the end of the day. • Report any faulty equipment to supervisor immediately. • Help fellow workers as doing rounds, but only when necessary. • Make sure areas are clean at all times. • Fill out reports properly, neatly and clearly legible. • Sign and file paper work accordingly. • Help in other work areas when needed. • Clean QA room and throw away the trash daily. • Carry out monitoring, verification and validation operations of the oven and hot water, reporting for each batch the temperature and time in which the product was treated. • Monitoring CCP- PQC according to food safety- Quality plans.