KEY WEST, FL
About us
Pinnacle Staffing Group is where the best candidates come looking for their next opportunity. Why? Because we care! We know that behind every resume is a real person with a unique set of skills and experience, so we want to meet you and get to know who you are. Then, we’ll match you with opportunities that fit your individual needs. Your success starts with the right job opportunity.
Pinnacle Staffing is looking to fill an immediate opening for a Full time Restaurant Front of House Manager position. If you have recent work experience in the field, please apply immediately. Our client is looking to conduct interviews as soon as possible. Location: Key West, Airport, FL 33040.
Job Overview
A Restaurant Front of the House Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Responsible for ensuring the highest level of customer service throughout the operation. Being a role model/leader with the ability to solve problems, make informed decisions and manage the workforce and time wisely to achieve maximum results.
Responsibilities
- Adhere to all brand operating procedures and ensure that they are adhered to by all shift supervisors and employees
- Attend and contribute to management meetings as required
- Schedule and Lead Pre-shift/Post-shift meetings on a regular basis and post communications to staff
- Ensure that all supervisor/employee duties and assignments are performed and completed in a timely manner
- Record deliveries; receive and reconcile inventories with purchase orders
- Work to ensure all food/beverages/bakery are in stock, the correct items are displayed on all counters and inside display coolers; and all perishable items are stored at the correct temperatures prior to serving
- Complete daily reporting to accurately reflect any brand procedures & documentation
- Record any accidents/injuries/illnesses that occur, no matter how minor, by using the appropriate accident reporting procedures
- Perform any other duties as directed by the GM
Experience
- Associate degree or equivalent in Hospitality, Business or Culinary Arts
- Minimum 3 years supervisory/assistant manager experience, preferably full-service restaurants
- Knowledge of marketing techniques and impact on business results
- Experience in guest relations, negotiations, and complaint handling
- Ability to train and delegate
- Follow through and dependability
- Adherence and modeling of all company policies and procedures
- Knowledge and commitment to safety and food sanitation
- Must have local market Knowledge
Join our team as a Front of House Manager and contribute to creating memorable dining experiences!
Job Type: Full-time
Pay: $50,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Ability to Commute:
- Key West, FL 33040 (Required)
Ability to Relocate:
- Key West, FL 33040: Relocate before starting work (Required)
Work Location: In person