Wilmington, NC Temp To Full-Time More than a year ago
Candidate will be responsible for contributing to a cohesive and efficient environment. You will work with the executive chef to plan and implement menus and specials. Other responsibilities include training and supervising line cooks & dishwashers; schedule staff; inspections for safety and sanitation; assist with special events and banquet functions; be resourceful when problem-solving. You will report to the Executive Chef and line cooks, prep, cold, and dishwashing personnel report to you.
Considerin...
