Line/Prep Cook

Order Type : Direct Hire

Job Description Line cook Rate: $18.25-$19.00 hourly + benefits Location: Malibu California Job Type: Full-time – Permanent Hours: Varies – breakfast, lunch, and dinner (we operate 7 days) Spectacular ocean-front hotel within minutes of Los Angeles is seeking a rockstar Line Cook to join the team! Prior experience working in a hotel is a huge plus. Don’t have too much experience? We would be happy to teach you everything needed for the job and help you grow. Just bring in a positive attitude and a willingness to learn! As a Line cook your responsibilities will be: • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) • Cook and follow menu recipes, ensuring the food comes out correctly • Follow Chef's instructions • Comply with nutrition and sanitation regulations and safety standards • Preparing all food items to order, following standard recipes and procedures within specified time limits. • Preparing assigned items according to the Prep Lists set by management. • Properly measuring and assembling ingredients required for preparing the standard recipes. • Using scales to ensure proper portioning of food items. • Minimizing waste of products. • Accepting or rejecting ingredients based on quality and quantity. • Cleaning, organizing, and maintaining refrigerator, prep room, and storage area. • Assist in preparation on the family employee meal • Other tasks assigned * Hotel experience is a plus * Must have food handlers * Must be flexible to work any day of the week. Weekends and Holidays are a must.