Massman Operator Education: High school diploma or GED required. Experience: Some warehouse or food production experience preferred; basic mechanical skills required to ensure proper equipment and machine functionality. Language/Communications: Ability to read and interpret basic instructional details and related information. Reasoning: Ability to define problems, collect data, establish facts, and draw valid conclusions. Other: Learns new skills quickly; able to work long, irregular hours and adapt to changes in production schedule, responsibilities, and procedures. 1. Monitor packing quality and security of finished product to be packed. 2. Keeps line flowing at peak performance. 3. Coordinate with bottling leads and bottling personnel on product changeovers. 4. Maintain a basic knowledge of forklift operations, and of all bottling room machinery and procedures. 5. Operates all equipment safely, maintaining proper speeds and clearances to ensure all personnel, materials, and equipment are safe at all times. 6. Observes packages moving along conveyor for defects, code accuracy, product specifications, and quality seal along the top and bottom of packages. 7. Conduct appropriate preventative maintenance activities on machinery and operate in a responsible manner that is in line with company’s SOPs. 8. Monitor, clean, and maintain machinery and equipment to make sure they are continuously operating correctly and efficiently. 9. Follows all company policies and procedures regarding GMPs, SOPs and Quality standards. 10. Other duties as assigned or required.