Position Summary: Die Repair Tech 2nd shift
Sets up and operates standard tool room equipment, such as lathes, milling machine and grinders to machine parts for die casting tools and equipment. Makes repairs and changes to die cast tooling. Works from blueprints and drawing; uses precision measuring tools; makes slides cores, ejector pins and cores. Cleans tooling, makes gate changes; removes drag, straighten cores, drills water lines, etc. Analyzes tooling problems and diagnoses repairs ...
2nd shift Supervisor $23-30/hr
We are looking for a 2nd shift supervisor they would be supervising between 7-10 employees depending on how many temps we have. The shift supervisor position not just supervising, it would also include (Running a machine, driving forklift to refill product, ect.)
Employee Benefits include: Earned Sick and Safe Time, Holiday Pay, and Medical Insurance.
Benefits when hired by client:
Pay and Benefits
Competitive Wages - Starting wage dependent on skills,...
Use roll form equipment to bend and fabricate steel. Using machines to bend metal. Experience with structured steel, metal fabrication, big coils, and ability to read blueprints is required. Need steel toed boots. Small shop (9 people presently, want to get to 13 people). The company makes steel staircases. Monday to Thursday. Ten hour shifts. 6am-4:30pm. OT is rare, but would be on Friday. Long term position. They want the person to be hired after 13 weeks.
Secondary/CNC Set-Up $24.50-$35/hr
Responsibilities/Duties/Tasks
Machine Set up and Maintenance
Process Control and Monitoring
Defect Detection and Troubleshooting
Quality Assurance
Safety Compliance
Responsible for knowing and following all environmental, health, and safety rules, policies, and procedures for work area and takes responsibility to assure that personal work activity is conducted in such a way so as to not affect the safety of themselves or others.
All other duties as assigned.
Edu...
Receive large quantities of fruits and/or vegetables that arrive in cardboard boxes (weigh up to 55 pounds). Scrub, wash, and prepare produce for the next stage of processing. Peel and cut produce in the way specified by your supervisor. Will be using knives of various sizes and shapes. Daily work will vary on a daily or weekly basis based on the type of produce that is on order and in season. Follow GMP guidelines.
