Produce Handling

Receive large quantities of fruits and/or vegetables that arrive in cardboard boxes (weigh up to 55 pounds). Scrub, wash, and prepare produce for the next stage of processing. Peel and cut produce in the way specified by your supervisor. Will be using knives of various sizes and shapes. Daily work will vary on a daily or weekly basis based on the type of produce that is on order and in season. Follow GMP guidelines.