Line Cook

Are you passionate about cooking and delivering high-quality food? Do you thrive in a fast-paced kitchen environment? GLISS Staffing is hiring a Line Cook to help create memorable dining experiences for our guests at a local Salem hotel!

Key Responsibilities:

• Prepare and cook menu items according to recipes and standards.
• Set up and stock stations with necessary supplies.
• Ensure the quality and presentation of each dish before it reaches the guest.
• Maintain cleanliness and organization of kitchen stations.
• Follow health and safety guidelines, including proper food handling and sanitation practices.
• Assist with kitchen prep and other duties as needed.
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Qualifications:

• Previous experience as a line cook or in a similar kitchen role.
• Knowledge of various cooking methods, ingredients, and equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Team player with excellent communication skills.
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What We Offer:

• Competitive hourly pay.
• Opportunities for growth and advancement.
• A positive and energetic work environment.

If you have a passion for cooking and want to be part of a dynamic culinary team, we want to hear from you!

Apply today:

Begin the first part of the application at www.general-lbr.com

When you complete the first steps, call our SALEM office at 503-967-6246 to schedule the next steps

We are by appointment only, Monday-Thursday 9am to 12pm