Key Responsibilities:
• Participate in various stages of fish processing, including cutting, trimming, packing, and quality control
• Operate and maintain processing equipment as needed
• Follow all food safety and sanitation guidelines to maintain a clean work environment
• Adhere to company policies and procedures to ensure efficient workflow
• Assist with loading/unloading and other general labor tasks as assigned
• Work as part of a team to meet production goals in a timely manner
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