EAST RUTHERFORD, NJ
FSS Staffing is Now Hiring!
Pay Rate: $13-17/hr
Baker Job Responsibilities:
Maintains quality standards by test baking one sample from each production dough to specification and releasing that dough from Q status in Lx.
Baker Job Duties:
Test bake one sample from all production doughs according to specification.
Release approved tested dough from Q status in LX.
Handle and prepare all retains for every dough produced.
Weigh and Measure product from each item after bake and collect the data
Working together with supervision to troubleshoot issues in a timely manner to support production schedules and Quality activities when necessary.
Maintains safe and healthy work environment by following standards and procedures; complying with legal regulations.
Raw Material Content Report
Latest Production Schedule
Test Bake Sheet
Finished Product Specification List
Bake Test Weight and Measures
Forms to Fill out Throughout the Shift:
Water Chiller Temperature Log
Daily Work Flow:
Conduct as many audits as time allows. Audits are done consistently throughout the shift.
Check the Yeast box once per shift.
Check the Water Chiller once per shift.
Check the Holding Freezers once per shift.
Check Spiral Temperature after every set of 3 packing line audits.
Perform 4 metal detection tests per line during the shift.
Inspect ingredients/raw materials that are received into the facility. This includes the process for bulk flour (receive a sample, check seals, and screens.)
This includes bagged/boxed ingredients
This includes yeast (temperature will be taken 3 times per pallet of yeast)