Poultry Processing Worker

Duties:

• Cutting, trimming, and packing poultry.
• Using knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
• Clean, trim, slice, and section carcasses for future processing.
• Cut and trim meat to prepare for packing. 
• Remove parts, such as: skin, feathers, scales, or bones from carcass.
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Position Requirements: 

• No training, education, or experience required
• Urine drug test required

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 Fixed Indemnity Medical Benefit, Dental, Vision, Term Life, and Short Term Disability available within the first few weeks of employment.  

These Career Opportunities are considered Temp-to-Hire, meaning that conversion to full time employment with client company can occur after 520 hours probationary period.

1st, 2nd, or 3rd Shifts Available - Hours will Vary on Department

Part - Time Work Available