Server

Order Type : Temp

Banquet servers are responsible for serving the menu offering for the event and assisting guests as needed. Table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a safe and sanitary working environment. Maintain complete knowledge of: Daily scheduled group functions, times, locations, amount of people. Location of all hotel function space and names of rooms. All styles of meeting and banquet room settings. Correct maintenance and use of equipment. All departmental/hotel policies and procedures. All safety guidelines. Serve wine in accordance to the Banquet Event Order. Ability to understand guests’ service needs and set up requirements. Ability to prioritize, organize and follow through. Ability to follow directions. Ability to focus attention on detail. Ability to adhere to timelines in completion of set-ups. Ability to adapt to priority changes of work flow or requirements. Ability to perform job functions with minimal supervision from Manager. Ability to performs and remain extremely alert while operating designated equipment, machinery and tools. Ability to exert physical effort in transporting and placement of tables, chairs, staging, dance floor, podiums and other meeting/banquet room equipment. (When Needed) Ability to endure physical movements in performing job functions. Ability to work cohesively with other departments and co-workers as part of a team.