Production Shift Lead

Job Summary:

The Production Shift Leader oversees the daily operations of a production shift, ensuring that food products are manufactured efficiently, safely, and according to strict quality standards. This role involves supervising production line staff, maintaining workflow, meeting production targets, and driving continuous improvement.

Key Responsibilities:

• Lead and supervise a team of production associates during the assigned shift
• Monitor daily production activities to meet output, quality, and safety goals
• Ensure compliance with food safety standards, SOPs, and company policies
• Train, coach, and mentor team members to build skills and increase efficiency
• Communicate effectively with management and other departments to resolve issues
• Maintain accurate shift records, reports, and documentation
• Support continuous improvement efforts in production processes and team culture
• Participate in audits and inspections as needed

Qualifications:

• High school diploma or GED required; associate degree or technical training preferred
• Minimum 2 years of experience in a food manufacturing or production environment
• Prior leadership or supervisory experience required
• Knowledge of GMP, HACCP, and food safety regulations
• Strong organizational, communication, and problem-solving skills
• Ability to stand for long periods and work in refrigerated or hot environments
• Flexibility to work overtime, weekends, and rotating shifts if necessary