Dishwasher

Beyond TalentEdge has started our recruiting efforts for a Dishwasher at a local college. A Dishwasher cleans equipment, utensils, pots and pans, and work areas including floors and walls, and handles supplies in a food service department.

Responsibilities:

• Picks up used dishes from counter areas and tables, etc. Prepares for washing by
  scraping and pre-rinsing and washes by machine, or by hand, silver, china, glasses
  and/or pots and pans

• Replenishes milk supply

• Transports supplies, equipment, and materials, as directed

• Picks up dishes, etc. from tables when necessary

• Unpacks stock

• May, on occasion, help serve on counter or perform other duties in food service area

• Cleans Machines and kitchen equipment

• Washes floors and walls.

• May wax floors

• May clean windows and do other general cleaning as directed

Requirements and Qualifications:

• Needs to be able to follow direction, communicate effectively, and work efficiently in a fast-paced kitchen environment

• Must be able to work independently and as part of a team

• Have knowledge of basic food safety and a strong work ethic

• Must be at least 18 years old

Salary & Schedule:

$16.50 per hour

Schedule: Thursday-Saturday 8am-4:30pm

“Beyond TalentEdge is an Equal Opportunity Employer. It is the policy of Beyond TalentEdge to provide equal opportunity in employment and conditions of employment to all individuals regardless of age, race, color, religious beliefs, national origin, sexual orientation, gender identity, sex, veteran or military status, disability, pregnancy-related condition, predisposing genetic characteristics, genetic information, marital status, familial status, prior arrest, domestic violence victim status, non-job related convictions, participation in lawful activities outside of our workplace, or any other status protected by law.”