Dietary Lead is responsible for assisting in organizing and directing the overall effective operation of the dietary services within the health center. The Dietary Coach assists with serving meals and daily dietary functions.
Cook is responsible for the preparation of all food items served to residents and guests. The Cook prepares food items following approved recipes ensuring the quality, temperature and appearance of food meets culinary standards.
The Culinary Server serves meals and beverages to residents and guests of the culinary venues, catered functions, andspecial events. The Culinary Server assists in creating an extraordinary culinary experience for residents and guests.
