Chicago, IL
Order: 1681139
Must be able to work every other Saturday.
Job duties include, but not limited to:
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It will either be from 5am-2:30pm depending on production needs may leave earlier based on production.
Must have scanning experience and able to lift up to 55lbs unassisted.
Use standup forklift move pallets to various locations. Locations include freezer room, cooler room, dry storage room, production room and/or shipping docks for loading and unloading.
- Using the process of first in first out (FIFO).
- Make sure bill of lading (BOL) matches to product received, must verify for accuracy.
- Reading fill rates (product being shipped).
- Depending on location, it may require reading the fresh meat report to identify correct product.
- Use the RF scanner to scan product.
- Fill out verification documents for S&H.
- Reconcile written paperwork with generated labels to ensure accuracy and balance.
- Identify broken pallets/boxes and repot to supervisor.
- Adhere to safe work practices, follow Good Manufacturing Practices (GMP’s), maintain sanitary conditions and ensure that product quality is maintained.